Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), horticolas, Digitalización e innovación, Investigación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio

REBO2VINO Operational Group: Circular economy for the reuse of wine bottles in the wine sector

leñosos, Viñedo, Fabricación de bebidas, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Formación, demostración y asesoramiento, Investigation

FITOSCEREZO Operational Group: Availability of phytosanitary products and integrated control strategies for cherry trees

Fruit trees (seed and pit), Digitalization and innovation, Sanidad vegetal y fitosanitarios, Competitiveness and new business models, Investigation

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Fruit trees (seed and pit), Vineyard, Preparación y conservación de frutas y hortalizas, Investigation, Training, demonstration and advice, Plant health and phytosanitary products, Mejora genética, Competitiveness and new business models

Operational Group: Adaptation of the stone fruit sector to climate change

Energía, clima, servicios ambientales y medio ambiente, Digitalization and innovation, Investigation, Gestión de explotaciones, Fruit trees (seed and pit)

CARBOCERT Operational Group: Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils

woody, Frutales (pepita/hueso), Digitalization and innovation, Farm Management, Energy, climate, environmental services and environment, Investigation, Suelo

INTERREG-SUDOE Soilwineresidues Project: Vineyard soil sustainability and eco-efficient use of wine waste

woody, Vineyard, Regadíos, Plant health and phytosanitary products, I usually, Agricultura ecológica y agroecología, Bioceconomía, economía circular, valorización y gestion de subproductos, Energy, climate, environmental services and environment, Competitiveness and new business models, Economía, gestión financiera y fiscal, Retos rurales

Biodiversity Foundation Project: Evaluating the impact of climate change on wine production in the Rioja DOCa

Energy, climate, environmental services and environment, Investigation, woody, Vineyard

SAGARGOIZ Project: Early natural cider

Investigación, Fabricación de bebidas, Frutales (pepita y hueso)

GO-TRAZCAN Operational Group: Taste the difference of authenticity

Subtropicales, Farm Management, Calidad diferenciada, Differentiated quality, labeling, traceability and adaptation to consumer demands

SOSVITI Operational Group: Creation of a DSS (Decision Support System) tool for sustainable soil management in viticulture

Gestión del suelo, Vineyard, woody, I usually, Digitalization and innovation

Biodiversity Foundation Project: The Legacy of the Volcanic Vineyard

Innovacio social, Jóvenes y nuevos agricultores, Farm Management, Training, demonstration and advice, woody, Vineyard

INTERREG-SUDOE Resilient-vines Project: Improving the sustainability of viticulture in the Sudoe region through regenerative viticulture models

woody, Vineyard, Beverage manufacturing, Farm Management, Emprendimiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Training, demonstration and advice

IDEAS Operational Group: Implementation of ecological developments for sustainable agriculture

Frutales (pepita y hueso), horticolas, Digitalization and innovation, Gestión de explotaciones, Plant health and phytosanitary products, Fertilizantes, Biodiversidad, naturaleza, paisaje y gestión de tierras, Agricultura ecológica y agroecología

AGUACAVALUE Operational Group: Revaluation of Avocado By-Products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Fruit trees (seed and pit), Digitalization and innovation, Alimentación animal, Bioeconomy, circular economy, valorization and management of by-products

Operational Group: Differentiating techniques in Andalusian wine production: use of native yeasts

Agricultura, Gestión Explotaciones, Técnicas de producción, Farm Management, Buenas Prácticas/Cambio Climático/Medio Ambiente, Mejora En La Gestión De Explotaciones, Grupo operativo, Energy, climate, environmental services and environment, Training, demonstration and advice, Beverage manufacturing, woody, Vineyard

Task Force: Introduction of new types of beans for the consumer

Agriculture, production techniques, Farm Management, Digitalización E Innovación De Producción/Productos, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group, woody, Fruit trees (seed and pit)

ROBOTICULTURE Operational Group

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Digitalization and innovation, woody, Vineyard

TOMPRINT Operational Group: Processing Tomato Footprint

Agriculture, production techniques, Good Practices/Climate Change/Environment, Adaptación Al Cc, Reducción Huella De Carbono, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversidad, naturaleza, paisaje y gestión de tierras, woody, Fruit trees (seed and pit)

Operational Group: Recovery of the red chestnut variety and production of a distinctive wine

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, New Crops/Recovery of Old Crops/Products (Turmiculture, Etc.), Operational group, Beverage manufacturing, woody, Vineyard

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder