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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

AGROALNEXT BERRIES Project: Adaptation of red fruit varieties to the conditions of the Cantabrian Coast

Differentiated quality, labeling, traceability and adaptation to consumer demands, genetic improvement, Energy, climate, environmental services and environment, I usually, Fruit trees (seed and pit)

AGROALNEXT Project: Digital transformation of agricultural holdings, computerized platform for irrigation water management, and monitoring of crop status, calculation of water footprint and carbon balance in near real time, mitigation of climate change

Digitalización e innovación, Energía, clima, servicios ambientales y medio ambiente, Gestión de explotaciones, Frutales (pepita y hueso)

AGROALNEXT Project: Water-sustainable strategies in stone fruit: a case study of the apricot tree

Gestión de explotaciones, RegadÍo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Frutales (pepita y hueso)

AGROALNEXT CUALVID Project: Implementation of Cover Crops as an Alternative for Soil Management under Vineyards to Increase CO2 Sinks through the Promotion of Microbial Diversity

I usually, Agricultura ecológica y agroecología, Energy, climate, environmental services and environment, Vineyard, woody

AGROALNEXT Project: Development of innovative biopesticides against fungal diseases of the vine

Plant health and phytosanitary products, Organic farming and agroecology, Vineyard, woody
Proyecto INTERREG-SUDOE Viti-valmo

INTERREG-SUDOE Viti-valmo Project: Valorization of local organic waste to achieve resilient viticulture

Biodiversity Foundation Project: Adaptation to climate change through the selection of fruit varieties adapted to milder winters

Energía, clima, servicios ambientales y medio ambiente, Frutales (pepita y hueso)