Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LINOMAR Operational Group: Obtaining biostimulants formulated from algae extracts obtained from waters contaminated by nitrates

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, RegadÍo, Energía, clima, servicios ambientales y medio ambiente, horticolas, Cítricos, leñosos, Fertilizantes, Sanidad vegetal y fitosanitarios, Frutales (pepita y hueso), Digitalización e innovación, Gestión de explotaciones, contaminación, Nitratos, GO LINOMAR

CITRUSTECH Operational Group: Technological advances for modernization and sustainability in citrus production

Cítricos, Digitalización e innovación, maquinarias, Gestión de explotaciones, Suelo, Formación, demostración y asesoramiento, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

horticolas, Digitalization and innovation, Short or alternative marketing channels, Competitiveness and new business models, Farm Management

CITRIAFORO Operational Group: Use of new technologies for the correct estimation of citrus capacity

citrus, Digitalization and innovation, machinery

CITRUS Operational Group: Citrus Varietal Identification and Management. GOCITRUS. 'Development of innovative tools for citrus varietal identification and management'

citrus, Digitalization and innovation, Sanidad vegetal y fitosanitarios, Mejora genética, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer

horticolas, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management

SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia.

vegetables, Fabricación de otros productos alimenticios, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, I usually, Energía, clima, servicios ambientales y medio ambiente, Jóvenes y nuevos agricultores, Fertilizantes

Citrics Operational Group: Precision agriculture in irrigation and citrus fertilization

citrus, Digitalization and innovation, RegadÍo, fertilizers, Farm Management, Training, demonstration and advice

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Fruit trees (seed and pit), vegetables, Digitalization and innovation, Investigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitiveness and new business models

IDEAS Operational Group: Implementation of ecological developments for sustainable agriculture

Frutales (pepita y hueso), vegetables, Digitalization and innovation, Farm Management, Plant health and phytosanitary products, fertilizers, Biodiversidad, naturaleza, paisaje y gestión de tierras, Agricultura ecológica y agroecología

LIFE Project: LIFE GLEANSMART: New sustainable circular system to reduce food loss through fruit harvesting and recycling

Bioeconomy, circular economy, valorization and management of by-products, Agricultura, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, vegetables, Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Energy, climate, environmental services and environment, Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, vegetables

CITRUS Operational Group: Creation of a technical unit for the identification and management of citrus varieties using innovative tools

Agriculture, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Agricultura De Precisión-Sensorización, Grupo operativo, Innovación, Cítricos, Base De Datos, Marcador Molecular, Digitalization and innovation, genetic improvement, leñosos, citrus

AGRIREFIN Operational Group: Agricultural biorefinery for the valorization of bio-waste from intensive horticulture

Agriculture, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Compost, Bioetalno Y Otros Bioproductos, Medio Ambiente, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, vegetables

Erasmus+ Project: Improving ecological skills in vocational training through the recovery of citrus fruit waste

Medio ambiente y cambio climático, Nuevos planes de estudios innovadores/métodos educativos/desarrollo de cursos de formación, Agricultura, silvicultura y pesca, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento, Cítricos

Hortganic Operational Group: Efficient use of different sources of organic matter in Mediterranean agriculture

Agricultura, fertilizers, Grupo operativo, Fertilizantes, Materia Orgánica, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, vegetables

AGROALNEXT Project: Revaluing fruit by-products for their beneficial effect on the gut microbiome. A strategy for promoting local agriculture.

Higiene, nutrición y seguridad alimentaria, Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), citrus

AGROALNEXT Project: Transfer of ancestral root traits to tomato cultivation to improve efficient use of water and nutrients

Investigación, I usually, Biodiversidad, naturaleza, paisaje y gestión de tierras, genetic improvement, vegetables

AGROALNEXT Project: Sustainable, resilient and healthy horticulture through the use of rootstocks and rotations of high-value species and new uses of underutilized horticultural crops

Farm Management, I usually, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, vegetables

AGROALNEXT Project: Implementation of new techniques to increase the resilience of citrus farming to climate change

irrigation, Energy, climate, environmental services and environment, citrus

AGROALNEXT Project: Improving the resilience and sustainability of Valencian tomatoes

Plant health and phytosanitary products, genetic improvement, vegetables

Compilations dossiers

Compilation dossiers

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