Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

TWIN4MILK Operational Group: Interoperable platform for the design, validation and exploitation of digital twins in dairy cattle farming using explainable artificial intelligence

Digitalization, including data and data technologies, Cambio climático (incl. reducción de GEI, adaptación y mitigación, y otros problemas relacionados con el aire), 3Problemas rurales, genetic resources, Garantizar un ingreso viable, Aumentar la competitividad, Rebalancing power in the food chain, Actions against climate change, Caring for the environment, Apoyar la renovación generacional, Vibrant rural areas, Responder a las preocupaciones de los ciudadanos en términos de calidad de los alimentos y la salud, Lograr la neutralidad climática, Improve the management of natural resources used by agriculture, such as water, soil and air, Mejorar el bienestar animal, Facilitar el acceso a internet de banda ancha rápida en las zonas rurales

Aristeo Operational Group, Andalusian cheeses 4.0

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, productos lácteos, Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Digitalización e innovación

SMART GOAT Operational Group: Computer applications for the analysis of production and quality indicators of goat milk

Caprino, Digitalization and innovation, Gestión de explotaciones, Differentiated quality, labeling, traceability and adaptation to consumer demands, Productos lácteos, Higiene, nutrición y seguridad alimentaria

Operational Group: Identification and quantification of dairy components used in the manufacture of mixed cheeses

industrias agroalimentarias, Seguridad alimentaria, Fraude, Grupo operativo, Técnica Cuantificación, Nuevas Tecnologías (Biochips), Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Gestión de explotaciones, dairy products, bovinas, Ovino y caprino

PSEUDOMONAS OUT Operational Group: Digital and technological innovation in goat milk cheese factories to eliminate and/or reduce production losses and design new products from by-products of the cheese industry.

Food quality / processing and nutrition, Residuos, Ganadería y bienestar animal, dairy products, Hygiene, nutrition and food safety, Digitalization and innovation, Competitiveness and new business models

HORIZON EUROPA DELICIOUS Project: Improvements in the flavor, aroma, and texture of plant-based dairy products using microbial fermentation products.

Ciencias agrícolas, Ciencia animal y láctea, lácteos, dairy products, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Ciencias naturales, Ciencias biológicas, microbiología, microbiology, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Ingeniería y tecnología, Biotecnología industrial, Tecnologías de bioprocesamiento, Fermentación, Fermentation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, dairy products

BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products

Agricultural production system, Gestión de residuos, subproductos y desechos, Agricultural practices, Food quality / processing and nutrition, Supply chain, marketing and consumption, olive grove, bovinas, dairy products, industria cárnica, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

HEALTH4GOAT Operational Group: Development of an AI tool to monitor the use of natural therapeutic alternatives to optimize goat dairy production in Andalusia

Prácticas agropecuarias, Livestock and animal welfare, Maquinaria y equipamiento agrícola, Food quality / processing and nutrition, sheep and goats, dairy products, Sanidad y bienestar animal, maquinarias, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

Horizon Europe Project FlavourFerm: Unleashing the flavor potential of plant-based foods through fermentation

Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Proteins, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Agricultural Sciences, Agricultura, silvicultura y pesca, Agricultura, Cereales y oleaginosas, legumbres, legumes, Digitalization and innovation, Cereal, oleaginosas y proteaginosas, dairy products, Fabricación de otros productos alimenticios

LACTOSE-FREE CHEESE Operational Group: Production of artisanal lactose-free sheep and goat cheeses

Livestock and animal welfare, Calidad alimentaria / transformación y nutrición, Supply chain, marketing and consumption, sheep and goats, dairy products, Animal health and welfare, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation

AGROALNEXT IAcheese Project: Application of artificial intelligence in cheesemaking

machinery, Digitalization and innovation, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, dairy products

Compilations dossiers

Compilation dossiers

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