Skip to main content

Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Logo GO Aristeo

Aristeo Operational Group, Andalusian cheeses 4.0

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, productos lácteos, Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Digitalización e innovación

GAZTA-ENERGY Project: Digitalization and automation of small cheese factories for efficiency, savings, and energy self-consumption

Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Energía, clima, servicios ambientales y medio ambiente, Short or alternative marketing channels, dairy products, Ovino y caprino

SMART GAZTA Project: Intelligent digitalization of process management in small Idiazabal DOP cheese factories, from user experience to integration with stakeholders in the food ecosystem sector

Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, dairy products, sheep and goats
Logo GO RESUPEQ

RESUPEQ Operational Group: Innovation project for the revaluation of whey from small cheese factories

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, Circular Economy, Valorization and Management of Byproducts, productos lácteos
Logo GO SMARTGOAT

SMART GOAT Operational Group: Computer applications for the analysis of production and quality indicators of goat milk

Caprino, Digitalization and innovation, Gestión de explotaciones, Differentiated quality, labeling, traceability and adaptation to consumer demands, Productos lácteos, Higiene, nutrición y seguridad alimentaria

Operational Group: Process control using internet technologies for milk conservation on livestock farms

Ganadería, Técnicas De Producción, Farm Management, Digitalización E Innovación De Producción/Productos, Digitalización E Innovación Y Procesos Productivos / Cría, Grupo operativo, dairy products

Task Force: Increasing dairy production with energy-efficient lighting systems

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes / Breeding, Operational group, dairy products, bovinas

Task Force: Changes in cattle feed to reduce methane emissions and increase milk productivity

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes / Breeding, Operational group, dairy products, bovine

Operational Group: Optimization of hydration in dairy cattle

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes / Breeding, Operational group, dairy products, bovine

Operational Group: Milk 4.0. Towards accelerating digital adoption throughout the Galician dairy chain

Ganadería, Técnicas De Producción, Mejora Productividad/Procesos / Incremento Del Valor Añadido, Farm Management, Digitalization and Innovation of Production/Products, Ganadería De Precisión-Nuevas Tecnologías Aplicadas A La Ganadería, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, productos lácteos

Operational Group: Development of dairy products such as ice cream and yogurt derived from goat's milk

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos, Operational group, Competitiveness and new business models, Alimentación animal, dairy products, sheep and goats

CEBA Operational Group IN GALICIA

Ganadería, Técnicas De Producción, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos / Cría, Operational group, productos lácteos, meat industry, bovine
Logo GO Biosuero

BIOSUERO Operational Group: Revaluation of cheese whey for use as a biofertilizer/biostimulant

Residuos, Sistema de producción agrícola, Producción de plantas y horticultura, Fertilización y gestión de nutrientes, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, Fertilizantes, dairy products
Logo GO Rumioli

BIORUMIOLI Operational Group: Bioeconomic products derived from small ruminants through the revaluation of olive oil by-products

Agricultural production system, Waste, Prácticas agropecuarias, Food quality / processing and nutrition, Supply chain, marketing and consumption, sheep and goats, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, dairy products, Olivar, Productos de alimentación animal
Logo GO Pseudomonas Out

PSEUDOMONAS OUT Operational Group: Digital and technological innovation in goat milk cheese factories to eliminate and/or reduce production losses and design new products from by-products of the cheese industry.

Food quality / processing and nutrition, Waste, Ganadería y bienestar animal, dairy products, Hygiene, nutrition and food safety, Digitalization and innovation, Competitiveness and new business models

LACTOVALOR Operational Group: Innovation in the valorization of whey as a raw material

Caring for the environment, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Improve the management of natural resources used by agriculture, such as water, soil and air, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Bioeconomy, circular economy, valorization and management of by-products, RegadÍo, maquinarias, Competitividad y nuevos modelos de negocio, Diversificación agraria (agroturismo, etc), Canales cortos o alternativos de comercialización, Higiene, nutrición y seguridad alimentaria, Retos rurales, Economía, gestión financiera y fiscal, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, dairy products

Operational Group: Use of olive by-products in ruminant diets to boost the economy of olive groves and livestock farming

Agriculture, Other means of production, Gestión Explotaciones, Bioeconomy/Circular Economy/Proximity, Farm Management, Waste and By-Product Management / Circular Economy / Bioeconomy, Operational group, irrigation, Bioeconomy, circular economy, valorization and management of by-products, productos lácteos, woody, olive grove, Ovino y caprino

Operational Group: Innovation in livestock manure management

Cattle raising, Other means of production, Bioeconomy/Circular Economy/Proximity, Waste and By-Product Management / Circular Economy / Bioeconomy, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, dairy products

Operational Group: Network of artisan processors and sellers of grass-fed milk

Cattle raising, Otros medios de producción, ganadería extensiva, Mejoras Y Sostenibilidad En Ganadería Extensiva/Ganadería Ecológica / Dehesas, Operational group, Farm Management, Organic farming and agroecology, dairy products

Operational Group: Genetic improvement of the Friesian breed cow in the Cadí SCCL farms

Cattle raising, Mejora genética, Operational group, dairy products