Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

CLIMAMEAT Working Group: Development of sustainability protocols and indicators for the “CLIMAMEAT” brand

Cadena de suministro, comercialización y consumo, Ganadería, Digitalización, incluyendo datos y tecnologías de datos, Cambio climático (incluyendo reducción de GEI, adaptación y mitigación, y otros problemas relacionados con el aire), Seguridad alimentaria, inocuidad, calidad, procesamiento y nutrición, Aumento de la competitividad, Respuesta a las preocupaciones de los ciudadanos en términos de calidad alimentaria y salud, Cuidado del medio ambiente, Garantizar un ingreso viable, Reequilibrar el poder en la cadena alimentaria, Lograr la neutralidad climática

Operational Group N Ten Cut: New technologies for cutting lamb meat

Ovino-Caprino, maquinarias, Higiene, nutrición y seguridad alimentaria, Economía circular, Canales cortos, Objetivo transversal sobre innovación e intercambio de conocimientos, Garantizar un ingreso viable, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo al mismo tiempo la fertilidad del suelo, Sheep/Goat

Operational Group N Ten Vision: New vision technologies in lamb meat cutting

SANIGRASAL Operational Group: Promoting the healthy aspects of meat products

industrias agroalimentarias, Técnicas de mejora de la calidad, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Grupo operativo, Productos Cárnicos Saludables, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, productos cárnicos

H2020 RoBUTCHER Project: A robust, flexible, and scalable cognitive robotics platform

Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Robótica, robots cognitivos, cognitive robots, Social sciences, Sociología, Relaciones industriales, automatización, automation, Engineering and technology, Ingeniería mecánica, mecatrónica, mechatronics, Medical and health sciences, Ciencias de la salud, nutrición, nutrition, Natural sciences, Ciencias químicas, catálisis, catalysis, Tecnología central de robótica, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robotics, cognitive robots, cognitive robots, Social sciences, Sociology, Industrial relations, automation, automation, Engineering and technology, Mechanical Engineering, mechatronics, mechatronics, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Chemical Sciences, catalysis, catalysis, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Investigation, industria cárnica

BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products

Agricultural production system, Management of waste, by-products and debris, Prácticas agropecuarias, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, olive grove, bovinas, productos lácteos, industria cárnica, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation

Horizon Europe Redysign Project: Resource-efficient processes for the production and circularization of innovative, recyclable, smart packaging for fresh meat from wood.

Ingeniería y tecnología, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Natural sciences, Ciencias químicas, Electroquímica, Electrólisis, Electrolysis, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Agricultural Sciences, Agriculture, forestry and fishing, forestry, forestry, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Hygiene, nutrition and food safety, meat industry

H2020 CHICKENSTRESS Project: Variations in stress responsiveness in hens: matching birds to environments

Ciencias naturales, Ciencias biológicas, Genética, Genetics, Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Medical and health sciences, Medicina básica, farmacología y farmacia, medicamentos farmacéuticos, Antibióticos, antibiotics, Redes de formación innovadoras, Natural sciences, Biological sciences, Genetics, Genetics, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Medical and health sciences, Health Sciences, nutrition, nutrition, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Sanidad y bienestar animal, Alimentación animal, Digitalización e innovación, Investigación, Políticas públicas, ayudas y subvenciones, Farm Management, industria cárnica, Avícola

H2020 SLICEWATCH Project: Monitoring meat texture to optimize cutting performance and reduce meat waste on high-speed cutting lines

Natural sciences, Ciencias físicas, electromagnetismo y electrónica, electromagnetism and electronics, Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Natural sciences, matemáticas, matemáticas aplicadas, modelo matemático, mathematical model, Producción y procesamiento de alimentos ecoinnovadores y eficientes en el uso de recursos, Natural sciences, Physical sciences, electromagnetism and electronics, electromagnetism and electronics, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, math, applied mathematics, mathematical model, mathematical model, Differentiated quality, labeling, traceability and adaptation to consumer demands, machinery, Higiene, nutrición y seguridad alimentaria, industria cárnica

Erasmus+ Project: Innovative digital tools applied to higher education in sustainable meat science and technology: a link between industry and academia

Agricultura, silvicultura y pesca, Creación de planes de estudios o cursos nuevos, innovadores o conjuntos, Desarrollo de cursos de formación, Hygiene, nutrition and food safety, Digitalization and innovation, Formación, demostración y asesoramiento, meat industry

H2020 GenTORE Project: Genomic management tools to optimize resilience and efficiency

Natural sciences, Ciencias de la informática y de la información, ciencia de datos, data science, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Natural sciences, Earth and related environmental sciences, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Natural sciences, Biological sciences, Genética, Genomas, Genomes, Natural sciences, matemáticas, matemáticas aplicadas, modelo matemático, mathematical model, Criar ganado para lograr resiliencia y eficiencia, Natural sciences, Computer and Information Sciences, data science, data science, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Natural sciences, math, applied mathematics, mathematical model, mathematical model, Alimentación animal, Gestión de explotaciones, Sanidad y bienestar animal, productos lácteos, industria cárnica, Productos de alimentación animal, bovinas, Cereal, oleaginosas y proteaginosas

H2020 PIGS Project: Innovative Global Prevention Program for Streptococcus suis.

Medical and health sciences, Health Sciences, enfermedades infecciosas, virus ARN, influenza, influenza, Medical and health sciences, Basic medicine, Inmunología, Immunology, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, vacunas, vaccines, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Medical and health sciences, Health Sciences, Public health, Epidemiología, Zoonosis, Zoonosis, Comprender las interacciones huésped-patógeno-ambiente, Medical and health sciences, Health Sciences, infectious diseases, RNA viruses, influenza, influenza, Medical and health sciences, Basic medicine, Immunology, Immunology, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, vaccines, vaccines, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Medical and health sciences, Health Sciences, Public health, Epidemiology, Zoonosis, Zoonosis, Animal health and welfare, Hygiene, nutrition and food safety, industria cárnica, Porcino

QUESONAT Operational Group: Sustainable alternatives to control mold growth in aged cheeses

Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Increased competitiveness, Rebalancing power in the food chain, Garantizar un ingreso viable, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, Hygiene, nutrition and food safety, Economía, gestión financiera y fiscal, Sanidad vegetal y fitosanitarios, Animal health and welfare, RegadÍo, Suelo, Energía, clima, servicios ambientales y medio ambiente, meat industry, productos lácteos, Ovino y caprino, queso

H2020 Meat4All Project: Industrialization and commercialization of a competitive, sustainable, and consumer-oriented alternative source of animal protein.

Ingeniería y tecnología, Biotecnología ambiental, Biorremediación, biorreactores, bioreactors, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Proteins, Vía Rápida hacia la Innovación (FTI), Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Short or alternative marketing channels, Bioeconomía, economía circular, valorización y gestión de subproductos, Innovación social, Digitalization and innovation, meat industry

CERTICAZA Operational Group: Implementation of forest certification processes to enhance the value of game meat in Andalusia

forestal, Calidad alimentaria / procesado y nutrición, Supply chain, marketing and consumption, Farm Management, Short or alternative marketing channels, Diversificación agraria (agroturismo, etc), meat industry, Retos rurales, Differentiated quality, labeling, traceability and adaptation to consumer demands

MENUDOSTA Operational Group: Development, traceability, certification and differentiation of Aragon lamb offal PGI

inocuidad, calidad, Food safety, quality, processing and nutrition, Supply chain, marketing and consumption, Caring for the environment, Increased competitiveness, Rebalancing power in the food chain, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Short or alternative marketing channels, Competitiveness and new business models, meat industry, dairy products, sheep and goats

AGROALNEXT Project: Obtaining ingredients to increase and improve the aroma and flavor of meat from alternative proteins for use in meat analogues

Investigation, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios, industria cárnica

AGROALNEXT Project: Protective crops to reduce additives

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Hygiene, nutrition and food safety, Investigation, meat industry

AGROALNEXT Project: Active paper packaging for meat products

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry

AGROALNEXT ML-NUTRISENS Project: Supervised Machine Learning Techniques for the Design of Extruded Meat Analogues with Improved Nutritional and Sensory Quality

Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, meat industry

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder