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This paper details the results of the 2016-2017 campaign regarding the study of the bioavailability of antioxidant compounds in two strawberry varieties, Primoris and Fortuna, with the aim of providing a markedly biohealthy characterization of these varieties.
This paper details the results regarding the organoleptic and functional quality of a water-cutting trial on a raspberry variety carried out during the 2017 campaign in Huelva.
This manual details the steps for conducting directed crosses in chickpeas, so that anyone interested will be able to perform them upon completion. Although it focuses on crosses in chickpeas, this manual will be useful for other legume species, as the flowers of this family have a similar morphology.
This document presents a general overview of techniques for controlling D. suzukii, with the understanding that none of them alone guarantees the absence of damage. The fight against D.
This document aims to demonstrate the specific requirements of a vegetable seedbed for establishing an Integrated Production system, keeping in mind that the ultimate goal of a seedbed is the production of vigorous, healthy plants with strong roots and maximum utilization of the seeds used.
This document shows the percentage distribution of strawberry varieties planted in Huelva in the 2015/2016 campaign.
This document provides information on how to manage the main factors that affect the appearance of strawberry fruit deformation, in order to reduce its incidence in the crop.
This study identified and studied the main environmental problems attributable to different cherry tomato cultivation systems in the Mediterranean region throughout their life cycle. The plastic greenhouse system had the greatest environmental impact in all categories evaluated, due to the greater impact exerted by the materials comprising its infrastructure.
This document presents the results of a study of the changes in the profile of biohealthy compounds present in fresh onions when they are transformed into black onions. The profile of bioactive compounds such as phenolic compounds, organosulfur compounds, sugars, organic acids, and the antioxidant capacity of three onion varieties is studied: shallot, flat onion, and echalion.
This document presents the results obtained in a trial on the differentiation of various cucumber varieties grown in Andalusia using conventional and organic systems, using the analytical technique of isotope ratio mass spectrometry.
This document presents the results of a study that evaluates the effect of the electrical conductivity (EC) of the nutrient solution and carbon dioxide fertilization through the addition of CO2 to the greenhouse on the quality and shelf life of Raf tomato (cv. Delizia).
This document presents the procedure for inoculating chickpeas with the soil-borne fungus Fusarium oxysporum f.sp. ciceris under controlled conditions. This procedure enables anyone interested to carry out this process.
This document presents a technical evaluation of three phytosanitary applications carried out with a manual spray lance at different working pressures (20 bar, 15 bar and 10 bar), determining the quantity of sprayed product that falls on the plant mass, the uniformity of the distribution of the applied product on the plant and the losses to the soil of the sprayed product generated, with the ai
This paper presents the results of the capsaicin content of a collection of 110 new pepper varieties developed by a company in Andalusia, finding values between 200 and 250,000 Scoville units.
This document describes the fermented cabbage production process. It details the legal regulations that govern it, as well as the main alterations that can occur during the process and could impair its quality. It also presents the results of a trial that studied the effect of salt dosage and lactobacillus inoculum.
This document describes the methodology to be followed for the identification of two aromatic compounds (mesifuran and gamma-decalactone) directly involved in the flavor of strawberry fruits.
This document describes in a simple way the technical foundations for measuring the main climate sensors that can be incorporated into greenhouse horticulture to understand and respond to the factors that determine crop growth and development. It also provides some recommendations for their correct use.
This paper evaluates the water and fertilizer use efficiency of a recirculating system that reused the entire leachate solution in a cucumber crop grown on a perlite substrate during two growing cycles with different seasonalities: spring and autumn-winter.
Southeast Andalusia is home to one of the largest greenhouse areas in the world. This intensive horticulture model has been based on the use of groundwater for irrigation, which has led to the overexploitation of aquifers and the deterioration of water quality.
This document analyzes published scientific information on the quality of organic products versus conventionally grown products from a health perspective, focusing specifically on how the cultivation system influences the antioxidant and vitamin content of the most commonly grown fruits and vegetables in Andalusia.
