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This publication is a compilation of Operational Groups and Innovative Projects in the field of plant health in Spain and Europe.
This publication is a compilation of Operational Groups and Innovative Projects on organic farming in Spain and Europe.
This publication is a compilation of Operational Groups and Innovative Projects in the field of fertilization in Spain and Europe.
This compilation includes projects considered good practices, due to their possibility of being replicated and for making good use of the funds received, through the different measures of the autonomous Rural Development Programmes (RDP). It includes projects from several autonomous communities and several measures.
English translation of a compilation of projects developed through Rural Development Programmes, operational groups and innovative projects that are working on genetic improvement issues in agriculture.
This Dossier of innovative elements for improving the competitiveness and sustainability of agricultural holdings shows some innovation possibilities so that whoever uses it can delve deeper into those that interest them the most based on their personal characteristics and/or those of their holding.
How does digitalization impact pest and disease control in greenhouse crops?
How does digitalization impact pest and disease control in greenhouse crops?
The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.
Document describing Spanish legumes with DOP and IGP and cooking recipes.
Tobacco sector factsheet.
Cotton sector sheet.
Sugar beet sector factsheet.
Rice sector sheet.
The COP sector sheet covers the cereal sectors, except rice, oilseeds and grain legumes, which include protein crops (dried peas, dried beans and sweet lupine).
Promoting chickpea cultivation in Spain by providing solutions to the main problems (diseases, weeds) through the use of monitoring technologies, biostimulants and comparing the performance of registered varieties.
Efficacy of microalgae biostimulants through demonstrative trials (phenotypic, physiological and transcriptomic) in the fight against the effects of climate change in wheat and tomato.
Initiative that aims to improve the sustainability of wheat production through the members of its chain by promoting environmental quality labels that provide greater added value when growing wheat with GAPs.
To make sunflower cultivation profitable from a productive, sustainable and ecosystem-based perspective. A set of parameters is provided that can identify the quality and health of soils that support sunflower cultivation.
