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Juan Catalá
Advisor
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- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Preparation and preservation of fruits and vegetables
- Plant health and phytosanitary products
- Organic farming and agroecology
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Hygiene, nutrition and food safety
- Training, demonstration and advice
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Comunitat Valenciana |
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BEATRIZ APARICIO MONTEQUI
Advisor
|
- Horticultural
- Preparation and preservation of fruits and vegetables
- Farm management
- Organic farming and agroecology
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Hygiene, nutrition and food safety
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DANIEL RUIZ GUILLOT
Advisor
|
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Olive grove
- Subtropical
- Vineyard
- Preparation and preservation of fruits and vegetables
- Fertilizers
- Farm management
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Hygiene, nutrition and food safety
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
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Antonio Vergara
Advisor
|
- Cereal, oilseeds and protein crops
- Woody
- Olive grove
- Apiarian
- Poultry
- Bovine
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Milk products
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Irrigation
- Plant health and phytosanitary products
- Floor
- Biodiversity, nature, landscape and land management
- Economics, financial and tax management
- Forestry uses
- Climate change and mountains
- Trade, traceability and differentiated forest quality
- Conservation and biodiversity
- Forest hydrology and the fight against desertification
- Forest health
- Silviculture and forest management
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Cluster de innovacion agroalimentaria de la comunitat valenciana
Organization
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Oils and fats
- Meat industry
- Milling and starches
- Preparation and preservation of fruits and vegetables
- Fertilizers
- Machinery
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Social innovation
- Young and new farmers
- Rural challenges
|
Castilla - La Mancha, Comunitat Valenciana, Extremadura, Madrid, Comunidad de |
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Asociación para el desarrollo integral de la Sierra de Montánchez y Tamuja
Organization
|
- Fruit trees (seed and stone)
- Preparation and preservation of fruits and vegetables
- Machinery
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
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Torre de santa maría (cáceres) |
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ANA B. TOMÁS
Advisor
|
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Preparation and preservation of fruits and vegetables
- Farm management
- Irrigation
- Plant health and phytosanitary products
- Floor
- Differentiated quality, labelling, traceability and adaptation to consumer demands
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Asociación Interprofesional del Caracol de Crianza
Organization
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Animal feed
- Farm management
- Genetic improvement
- Animal health and welfare
- Organic farming and agroecology
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
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Juan Andrés Reales Bravo
Organization
|
- Horticultural
- Woody
- Citrus
- Nuts
- Olive grove
- Subtropical
- Bovine
- Sheep and goats
- Porcine
- Oils and fats
- Manufacture of other food products
- Meat industry
- Preparation and preservation of fruits and vegetables
- Irrigation
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Public policies, aid and subsidies
- Digitalization and innovation
- Bioenergy
- Bioproducts and derivatives industry
- Primary wood processing industry
- Secondary wood processing industry
- Cork industry
- Paper industry
- Valorization of other forest products, promoting the circular economy
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Andalucía |
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Clara Isabel Martos Saez
Advisor
|
- Citrus
- Fruit trees (seed and stone)
- Preparation and preservation of fruits and vegetables
- Plant health and phytosanitary products
- Hygiene, nutrition and food safety
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Carlet |
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Joaquin Poveda Valiente
Advisor
|
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Oils and fats
- Manufacture of other food products
- Preparation and preservation of fruits and vegetables
- Fertilizers
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
Andalucía, Castilla - La Mancha, Cataluña, Madrid, Comunidad de, Málaga |
|
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Jose Rosa Cardus
Advisor
|
- Horticultural
- Citrus
- Fruit trees (seed and stone)
- Preparation and preservation of fruits and vegetables
- Fertilizers
- Farm management
- Machinery
- Irrigation
- Plant health and phytosanitary products
- Floor
- Biodiversity, nature, landscape and land management
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Competitiveness and new business models
- Digitalization and innovation
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Sandra Sáez Lizón
Advisor
|
- Horticultural
- Preparation and preservation of fruits and vegetables
- Farm management
- Irrigation
- Plant health and phytosanitary products
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
|
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Javier Botía
Advisor
|
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Rural challenges
|
Andalucía, Balears, Illes, Castilla - La Mancha, Comunitat Valenciana, Madrid, Comunidad de, Murcia, Región de |
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Antonio Jesus Mateos
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
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Ernest Machancoses Tronchoni
Advisor
|
- Horticultural
- Citrus
- Fruit trees (seed and stone)
- Preparation and preservation of fruits and vegetables
- Irrigation
- Plant health and phytosanitary products
- Organic farming and agroecology
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Training, demonstration and advice
- Social innovation
- Young and new farmers
|
Comunitat Valenciana |
|
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Jonay González Pérez
Advisor
|
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Sheep and goats
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Animal feed
- Farm management
- Machinery
- Plant health and phytosanitary products
- Animal health and welfare
- Organic farming and agroecology
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Training, demonstration and advice
- Investigation
- Young and new farmers
- Rural challenges
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Canarias |
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Eduardo Martínez Bru
RIBERCAMP, COOP. V.
Advisor
|
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Subtropical
- Preparation and preservation of fruits and vegetables
- Fertilizers
- Farm management
- Machinery
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Rural challenges
|
Comunitat Valenciana |
|
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Amparo Josa
Advisor
|
- Preparation and preservation of fruits and vegetables
- Organic farming and agroecology
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Economics, financial and tax management
- Public policies, aid and subsidies
|
Comunitat Valenciana |
|
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NURIA ESTHER GARCIA PLASENCIA
CABILDO INSULAR DE TENERIFE
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Preparation and preservation of fruits and vegetables
- Milk products
- Fertilizers
- Farm management
- Machinery
- Irrigation
- Plant health and phytosanitary products
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Public policies, aid and subsidies
- Investigation
- Young and new farmers
- Rural challenges
|
Isla de tenerife |
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