List of advisors

Here is a list of professionals and entities that carry out advisory work in the agricultural, livestock and agri-food sector, indicating their sector of specialization, autonomous community and province.

Name	Specialty field	Scope of action	Profile
FABIAN GATO PEREZ Advisor	Cereal, oilseeds and protein crops Horticultural Nuts Vineyard Poultry Bovine Rabbit Sheep and goats Porcine Irrigation Young and new farmers
Escuela Técnica Superior De Ingenierías Agrarias Palencia Organization	Cereal, oilseeds and protein crops Horticultural Woody Nuts Vineyard Apiarian Sheep and goats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Animal feed Fertilizers Farm management Machinery Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Bioenergy Bioproducts and derivatives industry Primary wood processing industry Secondary wood processing industry Cork industry Paper industry Valorization of other forest products, promoting the circular economy	Castilla y León	view profile
ISAGRI Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Bovine Sheep and goats Porcine Beverage manufacturing Preparation and preservation of fruits and vegetables Farm management Machinery Genetic improvement Organic farming and agroecology Differentiated quality, labelling, traceability and adaptation to consumer demands Economics, financial and tax management Digitalization and innovation Training, demonstration and advice		view profile
Daniel Reinoso Moreno Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Bovine Equine Sheep and goats Farm management Irrigation Plant health and phytosanitary products Floor Biodiversity, nature, landscape and land management Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Agricultural diversification (agritourism, etc.) Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges Forestry uses Climate change and mountains Trade, traceability and differentiated forest quality Conservation and biodiversity Forest hydrology and the fight against desertification Forest health Silviculture and forest management
Agora Regenerativa Organization	Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Poultry Bovine Sheep and goats Oils and fats Beverage manufacturing Meat industry Preparation and preservation of fruits and vegetables Milk products Animal feed Farm management Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Economics, financial and tax management Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
Lorena de la Fuente Centro Nacional de Tecnología y Seguridad Alimentaria Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Hygiene, nutrition and food safety
JESUS VARELA PRADO celtia agroenxeñeria Advisor	Cereal, oilseeds and protein crops Horticultural Woody Vineyard Bovine Equine Sheep and goats Porcine Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Young and new farmers	Galicia
PABLO ABREU GONZÁLEZ Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Bovine Equine Sheep and goats Public policies, aid and subsidies Young and new farmers
ARACELI QUINTANA ROMÁN Advisor	Apiarian Bovine Equine Sheep and goats Meat industry Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Training, demonstration and advice Young and new farmers Rural challenges	Cantabria
Rocampo Agri Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
Axiña Asesoramento Rural Integral SCG Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Apiarian Bovine Equine Sheep and goats Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Agricultural diversification (agritourism, etc.) Hygiene, nutrition and food safety Public policies, aid and subsidies Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Galicia	view profile
AINIA Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation
Orson Acosta Romero de Tejada Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Public policies, aid and subsidies Training, demonstration and advice Investigation Social innovation Rural challenges	Cataluña, Barcelona	view profile
Fundación Empresa Universidad Gallega Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
AGENCIA INDEPENDIENTE DE VERIFICACION Y CERTIFICACION VERYCER Organization	Horticultural Apiarian Poultry Bovine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Economics, financial and tax management Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation		view profile
ASETAGA Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Poultry Bovine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
Alejandro Gil Rivera Advisor	Horticultural Sheep and goats Porcine Manufacture of other food products Preparation and preservation of fruits and vegetables Farm management Plant health and phytosanitary products Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Agricultural diversification (agritourism, etc.) Hygiene, nutrition and food safety Training, demonstration and advice Investigation	Toda españa	view profile
NATALIA BELINCHÓN DÁVILA JCYL Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Castilla y León