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List of advisors

Here is a list of professionals and entities that carry out advisory work in the agricultural, livestock and agri-food sector, indicating their sector of specialization, autonomous community and province.

Avatar Name Specialty field Scope of action Profile
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Antonio López de Coca

Advisor
  • Cereal, oilseeds and protein crops
  • Horticultural
  • Woody
  • Citrus
  • Fruit trees (seed and stone)
  • Nuts
  • Olive grove
  • Subtropical
  • Vineyard
  • Apiarian
  • Poultry
  • Bovine
  • Rabbit
  • Equine
  • Sheep and goats
  • Porcine
  • Oils and fats
  • Beverage manufacturing
  • Manufacture of other food products
  • Meat industry
  • Milling and starches
  • Bakery and pasta
  • Preparation and preservation of fruits and vegetables
  • Animal feed products
  • Animal feed
  • Fertilizers
  • Farm management
  • Machinery
  • Genetic improvement
  • Irrigation
  • Plant health and phytosanitary products
  • Floor
  • Animal health and welfare
  • Organic farming and agroecology
  • Biodiversity, nature, landscape and land management
  • Bioeconomy, circular economy, valorisation and management of by-products
  • Energy, climate, environmental services and environment
  • Differentiated quality, labelling, traceability and adaptation to consumer demands
  • Short or alternative marketing channels
  • Competitiveness and new business models
  • Agricultural diversification (agritourism, etc.)
  • Economics, financial and tax management
  • Hygiene, nutrition and food safety
  • Public policies, aid and subsidies
  • Digitalization and innovation
  • Training, demonstration and advice
  • Investigation
  • Social innovation
  • Young and new farmers
  • Rural challenges
Andalucía
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Raul Moran

Advisor
  • Cereal, oilseeds and protein crops
  • Horticultural
  • Fruit trees (seed and stone)
  • Vineyard
  • Bovine
  • Sheep and goats
  • Oils and fats
  • Milling and starches
  • Bakery and pasta
  • Preparation and preservation of fruits and vegetables
  • Animal feed products
  • Milk products
  • Animal feed
  • Fertilizers
  • Farm management
  • Irrigation
  • Plant health and phytosanitary products
  • Floor
  • Organic farming and agroecology
  • Bioeconomy, circular economy, valorisation and management of by-products
  • Differentiated quality, labelling, traceability and adaptation to consumer demands
  • Short or alternative marketing channels
  • Competitiveness and new business models
  • Agricultural diversification (agritourism, etc.)
  • Economics, financial and tax management
  • Hygiene, nutrition and food safety
  • Public policies, aid and subsidies
  • Digitalization and innovation
  • Training, demonstration and advice
  • Investigation
  • Social innovation
  • Young and new farmers
  • Rural challenges
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Victor Manuel García Bethencourt

Advisor
  • Horticultural
  • Citrus
  • Fruit trees (seed and stone)
  • Olive grove
  • Subtropical
  • Bovine
  • Sheep and goats
  • Porcine
  • Oils and fats
  • Meat industry
  • Animal feed
  • Fertilizers
  • Farm management
  • Machinery
  • Irrigation
  • Plant health and phytosanitary products
  • Floor
  • Animal health and welfare
  • Organic farming and agroecology
  • Biodiversity, nature, landscape and land management
  • Energy, climate, environmental services and environment
  • Differentiated quality, labelling, traceability and adaptation to consumer demands
  • Competitiveness and new business models
  • Agricultural diversification (agritourism, etc.)
  • Economics, financial and tax management
  • Hygiene, nutrition and food safety
  • Public policies, aid and subsidies
  • Digitalization and innovation
  • Training, demonstration and advice
  • Young and new farmers
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Pedro Leal Conejos

Advisor
  • Woody
  • Fruit trees (seed and stone)
  • Subtropical
  • Vineyard
  • Beverage manufacturing
  • Organic farming and agroecology
  • Differentiated quality, labelling, traceability and adaptation to consumer demands
  • Short or alternative marketing channels
  • Economics, financial and tax management
  • Hygiene, nutrition and food safety
  • Public policies, aid and subsidies
  • Digitalization and innovation
  • Training, demonstration and advice
Comunitat Valenciana
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LAURA CANO CARRASCO

LA MAGDALENA SOCIEDAD COOPERATIVA DE CASTILLA LA MANCHA
Advisor
  • Cereal, oilseeds and protein crops
  • Woody
  • Olive grove
  • Vineyard
  • Fertilizers
  • Farm management
  • Machinery
  • Plant health and phytosanitary products
  • Hygiene, nutrition and food safety
  • Digitalization and innovation
  • Training, demonstration and advice
  • Investigation
Casas de haro
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Juan Solanes

Advisor
  • Citrus
  • Fruit trees (seed and stone)
  • Subtropical
  • Preparation and preservation of fruits and vegetables
  • Fertilizers
  • Farm management
  • Machinery
  • Genetic improvement
  • Irrigation
  • Plant health and phytosanitary products
  • Floor
  • Organic farming and agroecology
  • Energy, climate, environmental services and environment
  • Differentiated quality, labelling, traceability and adaptation to consumer demands
  • Short or alternative marketing channels
  • Competitiveness and new business models
  • Economics, financial and tax management
  • Hygiene, nutrition and food safety
  • Public policies, aid and subsidies
  • Digitalization and innovation
  • Training, demonstration and advice
  • Investigation
  • Young and new farmers
  • Rural challenges
Comunitat Valenciana
avatar

F. Xavier Ferrando Boronat

Advisor
  • Oils and fats
  • Beverage manufacturing
  • Manufacture of other food products
  • Meat industry
  • Milling and starches
  • Bakery and pasta
  • Preparation and preservation of fruits and vegetables
  • Animal feed products
  • Milk products
  • Bioeconomy, circular economy, valorisation and management of by-products
  • Energy, climate, environmental services and environment
  • Hygiene, nutrition and food safety
  • Public policies, aid and subsidies
Cataluña

INTASA ALIMENTARIO

Organization
  • Cereal, oilseeds and protein crops
  • Horticultural
  • Woody
  • Citrus
  • Fruit trees (seed and stone)
  • Nuts
  • Olive grove
  • Subtropical
  • Vineyard
  • Preparation and preservation of fruits and vegetables
  • Farm management
  • Irrigation
  • Organic farming and agroecology
  • Biodiversity, nature, landscape and land management
  • Bioeconomy, circular economy, valorisation and management of by-products
  • Energy, climate, environmental services and environment
  • Differentiated quality, labelling, traceability and adaptation to consumer demands
  • Short or alternative marketing channels
  • Competitiveness and new business models
  • Agricultural diversification (agritourism, etc.)
  • Economics, financial and tax management
  • Hygiene, nutrition and food safety
  • Public policies, aid and subsidies
  • Digitalization and innovation
  • Training, demonstration and advice
  • Investigation
  • Social innovation
  • Young and new farmers
  • Rural challenges
avatar

Arturo Hernández Machín

Advisor
  • Horticultural
  • Fruit trees (seed and stone)
  • Olive grove
  • Subtropical
  • Preparation and preservation of fruits and vegetables
  • Irrigation
  • Plant health and phytosanitary products
  • Floor
  • Organic farming and agroecology
  • Differentiated quality, labelling, traceability and adaptation to consumer demands
  • Hygiene, nutrition and food safety
  • Training, demonstration and advice
Canarias

Gustavo Rubén Velderrain Rodríguez

Advisor
  • Cereal, oilseeds and protein crops
  • Fruit trees (seed and stone)
  • Subtropical
  • Oils and fats
  • Beverage manufacturing
  • Manufacture of other food products
  • Milling and starches
  • Bakery and pasta
  • Preparation and preservation of fruits and vegetables
  • Animal feed products
  • Plant health and phytosanitary products
  • Organic farming and agroecology
  • Biodiversity, nature, landscape and land management
  • Bioeconomy, circular economy, valorisation and management of by-products
  • Differentiated quality, labelling, traceability and adaptation to consumer demands
  • Hygiene, nutrition and food safety
  • Digitalization and innovation
  • Investigation
  • Social innovation
Andalucía, Cataluña, Madrid, Comunidad de
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CARLOS MELERO

Advisor
  • Cereal, oilseeds and protein crops
  • Horticultural
  • Woody
  • Citrus
  • Fruit trees (seed and stone)
  • Nuts
  • Olive grove
  • Subtropical
  • Vineyard
  • Apiarian
  • Poultry
  • Bovine
  • Rabbit
  • Equine
  • Sheep and goats
  • Porcine
  • Oils and fats
  • Beverage manufacturing
  • Manufacture of other food products
  • Meat industry
  • Milling and starches
  • Bakery and pasta
  • Preparation and preservation of fruits and vegetables
  • Animal feed products
  • Milk products
  • Animal feed
  • Fertilizers
  • Farm management
  • Machinery
  • Genetic improvement
  • Irrigation
  • Plant health and phytosanitary products
  • Floor
  • Animal health and welfare
  • Organic farming and agroecology
  • Biodiversity, nature, landscape and land management
  • Bioeconomy, circular economy, valorisation and management of by-products
  • Energy, climate, environmental services and environment
  • Differentiated quality, labelling, traceability and adaptation to consumer demands
  • Short or alternative marketing channels
  • Competitiveness and new business models
  • Agricultural diversification (agritourism, etc.)
  • Economics, financial and tax management
  • Hygiene, nutrition and food safety
  • Public policies, aid and subsidies
  • Digitalization and innovation
  • Training, demonstration and advice
  • Investigation
  • Social innovation
  • Young and new farmers
  • Rural challenges
avatar

Miriam Fuente Rojo

Advisor
  • Fertilizers
  • Farm management
  • Irrigation
  • Plant health and phytosanitary products
  • Floor
  • Organic farming and agroecology
  • Biodiversity, nature, landscape and land management
  • Bioeconomy, circular economy, valorisation and management of by-products
  • Differentiated quality, labelling, traceability and adaptation to consumer demands
  • Competitiveness and new business models
  • Economics, financial and tax management
  • Hygiene, nutrition and food safety
  • Public policies, aid and subsidies
  • Digitalization and innovation
  • Training, demonstration and advice
  • Investigation
  • Young and new farmers
Castilla y León, Cuéllar
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ALFONSO LACUESTA PEREZ

Advisor
  • Organic farming and agroecology
  • Biodiversity, nature, landscape and land management
  • Bioeconomy, circular economy, valorisation and management of by-products
  • Energy, climate, environmental services and environment
  • Short or alternative marketing channels
  • Competitiveness and new business models
  • Agricultural diversification (agritourism, etc.)
  • Hygiene, nutrition and food safety
  • Public policies, aid and subsidies
  • Digitalization and innovation
  • Training, demonstration and advice
  • Social innovation
  • Young and new farmers
  • Rural challenges
Aragón, Navarra, Comunidad Foral de, País Vasco, Rioja, La
avatar

ANTONIO JESUS GARCIA MUÑOZ

Advisor
  • Bovine
  • Sheep and goats
  • Animal feed
  • Animal health and welfare
  • Differentiated quality, labelling, traceability and adaptation to consumer demands
  • Short or alternative marketing channels
  • Competitiveness and new business models
  • Hygiene, nutrition and food safety
  • Public policies, aid and subsidies
  • Digitalization and innovation
  • Training, demonstration and advice
  • Investigation
  • Social innovation
  • Young and new farmers
  • Rural challenges

Ángel Alfonso

SAT Las Hortichuelas OPFH 492
Advisor
  • Horticultural
  • Farm management
  • Plant health and phytosanitary products
  • Organic farming and agroecology
  • Differentiated quality, labelling, traceability and adaptation to consumer demands
  • Hygiene, nutrition and food safety
  • Public policies, aid and subsidies
  • Training, demonstration and advice
Andalucía, Níjar
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RAQUEL ISABEL DEL TORO RAMÍREZ

Advisor
  • Horticultural
  • Subtropical
  • Farm management
  • Organic farming and agroecology
  • Biodiversity, nature, landscape and land management
  • Differentiated quality, labelling, traceability and adaptation to consumer demands
  • Hygiene, nutrition and food safety
  • Public policies, aid and subsidies
  • Training, demonstration and advice

Cristina María Sierra Morato

Advisor
  • Apiarian
  • Poultry
  • Bovine
  • Rabbit
  • Equine
  • Sheep and goats
  • Porcine
  • Animal feed
  • Farm management
  • Machinery
  • Animal health and welfare
  • Organic farming and agroecology
  • Biodiversity, nature, landscape and land management
  • Bioeconomy, circular economy, valorisation and management of by-products
  • Energy, climate, environmental services and environment
  • Differentiated quality, labelling, traceability and adaptation to consumer demands
  • Short or alternative marketing channels
  • Agricultural diversification (agritourism, etc.)
  • Hygiene, nutrition and food safety
  • Public policies, aid and subsidies
  • Digitalization and innovation
  • Training, demonstration and advice
avatar

Francisco Javier Miranda López Becerra

Advisor
  • Cereal, oilseeds and protein crops
  • Horticultural
  • Woody
  • Citrus
  • Fruit trees (seed and stone)
  • Nuts
  • Olive grove
  • Subtropical
  • Vineyard
  • Bovine
  • Sheep and goats
  • Oils and fats
  • Manufacture of other food products
  • Meat industry
  • Bakery and pasta
  • Fertilizers
  • Farm management
  • Plant health and phytosanitary products
  • Floor
  • Organic farming and agroecology
  • Biodiversity, nature, landscape and land management
  • Differentiated quality, labelling, traceability and adaptation to consumer demands
  • Short or alternative marketing channels
  • Hygiene, nutrition and food safety
  • Training, demonstration and advice
Andalucía, Escacena del campo
avatar

Estibaliz Albertos Fariña

Advisor
  • Subtropical
  • Fertilizers
  • Farm management
  • Machinery
  • Irrigation
  • Plant health and phytosanitary products
  • Floor
  • Organic farming and agroecology
  • Biodiversity, nature, landscape and land management
  • Energy, climate, environmental services and environment
  • Hygiene, nutrition and food safety
  • Public policies, aid and subsidies
  • Digitalization and innovation
  • Training, demonstration and advice
  • Investigation