List of advisors

Here is a list of professionals and entities that carry out advisory work in the agricultural, livestock and agri-food sector, indicating their sector of specialization, autonomous community and province.

Name	Specialty field	Scope of action	Profile
Juan Olaso Melis Advisor	Citrus Preparation and preservation of fruits and vegetables Fertilizers Farm management Machinery Irrigation Plant health and phytosanitary products Floor Biodiversity, nature, landscape and land management Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Comunitat Valenciana	view profile
Borja Velázquez Martí Universitat Politècnica de València Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Olive grove Subtropical Vineyard Poultry Bovine Sheep and goats Porcine Oils and fats Milling and starches Fertilizers Farm management Machinery Irrigation Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation	Valencia
Luca Salvatore Panniello Advisor	Woody Citrus Fruit trees (seed and stone) Olive grove Subtropical Vineyard Fertilizers Farm management Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Canarias	view profile
Alfonso Ábalos Diez Advisor	Horticultural Olive grove Vineyard Poultry Sheep and goats Beverage manufacturing Meat industry Preparation and preservation of fruits and vegetables Milk products Organic farming and agroecology Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Public policies, aid and subsidies Training, demonstration and advice Rural challenges		view profile
Fe Álvarez Sánchez GDR Montes e Vales Advisor	Biodiversity, nature, landscape and land management Energy, climate, environmental services and environment Short or alternative marketing channels Agricultural diversification (agritourism, etc.) Public policies, aid and subsidies Training, demonstration and advice Rural challenges		view profile
ingenia2, Ingeniería & consultoria Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Castilla - La Mancha	view profile
Jose Manuel Delgado Fernández CAAE Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Agricultural diversification (agritourism, etc.) Hygiene, nutrition and food safety Public policies, aid and subsidies Training, demonstration and advice	Andalucía, Castilla y León, Castilla - La Mancha
ANGELES GARCIA SORLOZANO COOPERATIVAS AGROALIMENTARIAS GRANADA Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Equine Sheep and goats Oils and fats Preparation and preservation of fruits and vegetables Animal feed products Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Agricultural diversification (agritourism, etc.) Economics, financial and tax management Public policies, aid and subsidies Young and new farmers	Andalucía
Asociación para el desarrollo rural sostenible RURABLE Organization	Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Bioeconomy, circular economy, valorisation and management of by-products Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Comunitat Valenciana
Ana Romojaro Casado Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental Advisor	Horticultural Citrus Nuts Subtropical Vineyard Sheep and goats Porcine Preparation and preservation of fruits and vegetables Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges
AGROCIES QUALITY, SL Organization	Horticultural Citrus Nuts Subtropical Poultry Bovine Sheep and goats Porcine Manufacture of other food products Preparation and preservation of fruits and vegetables Fertilizers Farm management Machinery Plant health and phytosanitary products Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Differentiated quality, labelling, traceability and adaptation to consumer demands Agricultural diversification (agritourism, etc.) Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Young and new farmers		view profile
JESUS NADAL OLTRA Advisor	Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Fertilizers Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
ARSENIO GÓMEZ GONZÁLEZ Advisor	Vineyard Beverage manufacturing Machinery Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Energy, climate, environmental services and environment Short or alternative marketing channels Agricultural diversification (agritourism, etc.)		view profile
Antonio Argiles Advisor	Woody Nuts Vineyard Beverage manufacturing Farm management Machinery Plant health and phytosanitary products Organic farming and agroecology Differentiated quality, labelling, traceability and adaptation to consumer demands Agricultural diversification (agritourism, etc.) Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Young and new farmers		view profile
F. Gerino Ferreirós Soutiño Organization	Horticultural Woody Citrus Fruit trees (seed and stone) Fertilizers Farm management Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Agricultural diversification (agritourism, etc.) Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Galicia	view profile
Instituto de Restauración y Medioambiente SL Organization	Farm management Irrigation Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Competitiveness and new business models Agricultural diversification (agritourism, etc.) Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Castilla y León
Antonio López de Coca Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Andalucía
Raul Moran Advisor	Cereal, oilseeds and protein crops Horticultural Fruit trees (seed and stone) Vineyard Bovine Sheep and goats Oils and fats Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges
Victor Manuel García Bethencourt Advisor	Horticultural Citrus Fruit trees (seed and stone) Olive grove Subtropical Bovine Sheep and goats Porcine Oils and fats Meat industry Animal feed Fertilizers Farm management Machinery Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Young and new farmers