|
Antonio Miguel Ayllon Moreno
Advisor
|
- Horticultural
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Subtropical
- Preparation and preservation of fruits and vegetables
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
|
|
|
Sergio Medina
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Vineyard
- Apiarian
- Bovine
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Fertilizers
- Farm management
- Machinery
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
|
|
|
José López
Advisor
|
- Horticultural
- Fertilizers
- Farm management
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Agricultural diversification (agritourism, etc.)
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
|
El ejido |
|
|
Domingo Fernández Martínez
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Sheep and goats
- Oils and fats
- Milling and starches
- Preparation and preservation of fruits and vegetables
- Milk products
- Farm management
- Machinery
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Agricultural diversification (agritourism, etc.)
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Social innovation
- Young and new farmers
- Rural challenges
|
Canarias |
|
|
M.ANGELES BASCON JIMENEZ
Advisor
|
- Cereal, oilseeds and protein crops
- Woody
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Bovine
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Fertilizers
- Farm management
- Machinery
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Competitiveness and new business models
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Young and new farmers
|
|
|
|
Juan Enrique Agüi Buendia
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
Granada |
|
|
Sociedad Española de Agricultura Ecológica y Agroecología
Organization
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
|
|
|
David Castellanos Iglesias
Xenética e Servicios Gandeiros SLU
Advisor
|
- Cereal, oilseeds and protein crops
- Bovine
- Milk products
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
Galicia |
|
|
Jorge Sanchis
Advisor
|
- Horticultural
- Woody
- Citrus
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Oils and fats
- Preparation and preservation of fruits and vegetables
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
Comunitat Valenciana |
|
|
José Alfonso Gómez Guzmán
Fundación CITOLIVA
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Fertilizers
- Farm management
- Plant health and phytosanitary products
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Training, demonstration and advice
- Investigation
|
Andalucía, Castilla - La Mancha |
|
|
Cluster aragonés de los medios de produccion agrícolas y ganaderos
Organization
|
- Cereal, oilseeds and protein crops
- Woody
- Nuts
- Olive grove
- Vineyard
- Poultry
- Bovine
- Sheep and goats
- Porcine
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Competitiveness and new business models
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
|
|
|
|
Fundación Juana de Vega
Organization
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Fruit trees (seed and stone)
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Beverage manufacturing
- Meat industry
- Milk products
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
Galicia |
|
|
Edaurdo Andrés Valdivia
Organic Sanna
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Fertilizers
- Machinery
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
|
|
|
Jose Carlos Gómez López
COVAP
Advisor
|
- Bovine
- Sheep and goats
- Porcine
- Meat industry
- Farm management
- Animal health and welfare
- Bioeconomy, circular economy, valorisation and management of by-products
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Competitiveness and new business models
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Digitalization and innovation
- Investigation
- Rural challenges
|
|
|
|
PILAR HONRUBIA
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Sheep and goats
- Porcine
- Oils and fats
- Manufacture of other food products
- Preparation and preservation of fruits and vegetables
- Milk products
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
|
Andalucía, Castilla - La Mancha, Murcia, Región de |
|
|
José Luis Vila Calatayud
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Fertilizers
- Farm management
- Machinery
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Agricultural diversification (agritourism, etc.)
- Hygiene, nutrition and food safety
- Digitalization and innovation
- Rural challenges
|
|
|
|
Ruth Rojo
MEDRAR INNOVATION OFFICE
Advisor
|
- Vineyard
- Bovine
- Sheep and goats
- Porcine
- Meat industry
- Milk products
- Fertilizers
- Farm management
- Floor
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
|
|
|
|
Mecàniques Segalés
Organization
|
- Poultry
- Bovine
- Porcine
- Meat industry
- Fertilizers
- Machinery
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Public policies, aid and subsidies
- Training, demonstration and advice
- Investigation
|
|
|
|
FUNDACIÓN CENTRO TECNOLÓGICO DE CEREALES DE CASTILLA Y LEON
Organization
|
- Cereal, oilseeds and protein crops
- Nuts
- Manufacture of other food products
- Milling and starches
- Bakery and pasta
- Animal feed products
- Bioeconomy, circular economy, valorisation and management of by-products
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Training, demonstration and advice
- Investigation
- Rural challenges
|
Castilla y León |
|
|
Leandro Brambilla
Advisor
|
- Cereal, oilseeds and protein crops
- Machinery
- Plant health and phytosanitary products
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Competitiveness and new business models
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
|
|
|