List of advisors

Here is a list of professionals and entities that carry out advisory work in the agricultural, livestock and agri-food sector, indicating their sector of specialization, autonomous community and province.

Name	Specialty field	Scope of action	Profile
Marina Alfosea Simón Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fertilizers Machinery Genetic improvement Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Energy, climate, environmental services and environment Investigation Young and new farmers Rural challenges		view profile
Antonio García Viagro Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Manufacture of other food products Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
CRISTÓBAL ROMERO VÁZQUEZ Advisor	Cereal, oilseeds and protein crops Olive grove Subtropical Bovine Equine Sheep and goats Porcine Oils and fats Manufacture of other food products Preparation and preservation of fruits and vegetables Fertilizers Farm management Machinery Irrigation Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Agricultural diversification (agritourism, etc.) Training, demonstration and advice Investigation Bioenergy Bioproducts and derivatives industry Primary wood processing industry Secondary wood processing industry Cork industry Paper industry Valorization of other forest products, promoting the circular economy	Andalucía, Castilla - La Mancha, Extremadura, Galicia
FELIPE MARTINEZ GONZALEZ Advisor	Horticultural Woody Citrus Olive grove Preparation and preservation of fruits and vegetables Fertilizers Machinery Plant health and phytosanitary products Floor Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Young and new farmers		view profile
ANTONIO ALGARRA IBAÑEZ agroponiente Advisor	Horticultural Preparation and preservation of fruits and vegetables Fertilizers Farm management Machinery Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation
Rafael Escalante Ortiz Advisor	Cereal, oilseeds and protein crops Horticultural Nuts Olive grove Fertilizers Farm management Machinery Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Economics, financial and tax management Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Rural challenges	Andalucía, Alhaurin de la torre	view profile
TECOAGRO SL Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Sheep and goats Oils and fats Beverage manufacturing Manufacture of other food products Bakery and pasta Preparation and preservation of fruits and vegetables Milk products Fertilizers Farm management Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Social innovation Young and new farmers Rural challenges Forestry uses Climate change and mountains Trade, traceability and differentiated forest quality Conservation and biodiversity Forest hydrology and the fight against desertification Forest health Silviculture and forest management		view profile
MARÍA CONCEPCIÓN SÁNCHEZ JÁCOME Advisor	Cereal, oilseeds and protein crops Horticultural Citrus Fruit trees (seed and stone) Nuts Olive grove Vineyard Sheep and goats Beverage manufacturing Preparation and preservation of fruits and vegetables Irrigation Animal health and welfare Organic farming and agroecology Energy, climate, environmental services and environment Hygiene, nutrition and food safety Investigation Young and new farmers		view profile
ANGEL Puchol García Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Oils and fats Beverage manufacturing Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Plant health and phytosanitary products Animal health and welfare Organic farming and agroecology Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Hygiene, nutrition and food safety Training, demonstration and advice		view profile
Álvaro Bernardo Advisor	Cereal, oilseeds and protein crops Woody Vineyard Beverage manufacturing Fertilizers Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Digitalization and innovation
Guillem Boldú José Advisor	Fruit trees (seed and stone) Nuts Olive grove Vineyard Fertilizers Farm management Machinery Plant health and phytosanitary products Floor Biodiversity, nature, landscape and land management Energy, climate, environmental services and environment Public policies, aid and subsidies Young and new farmers	Cataluña, Les borges blanques
Antonio Morales Sanz Advisor	Biodiversity, nature, landscape and land management Energy, climate, environmental services and environment	Madrid, Comunidad de
JAIME MATEO SORIANO Advisor	Horticultural Citrus Nuts Olive grove Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Bakery and pasta Preparation and preservation of fruits and vegetables Farm management Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Hygiene, nutrition and food safety		view profile
ROCIO MADRIGAL CAMARERO Advisor	Cereal, oilseeds and protein crops Horticultural Woody Fruit trees (seed and stone) Nuts Vineyard Apiarian Poultry Bovine Sheep and goats Porcine Beverage manufacturing Fertilizers Farm management Machinery Irrigation Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Agricultural diversification (agritourism, etc.) Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Social innovation Young and new farmers Rural challenges Forestry uses Climate change and mountains Trade, traceability and differentiated forest quality Conservation and biodiversity Forest hydrology and the fight against desertification Forest health Silviculture and forest management		view profile
Ernesto Domínguez Morcillo Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Vineyard Oils and fats Manufacture of other food products Bakery and pasta Preparation and preservation of fruits and vegetables Fertilizers Farm management Machinery Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges
ROSARIO MARIA GARCIA REINA Advisor	Olive grove Oils and fats Fertilizers Farm management Machinery Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Hygiene, nutrition and food safety Public policies, aid and subsidies	Andalucía
JESÚS DE DIEGO SANZ Advisor	Horticultural Woody Citrus Fruit trees (seed and stone) Subtropical Vineyard Poultry Bovine Equine Preparation and preservation of fruits and vegetables Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Agricultural diversification (agritourism, etc.) Training, demonstration and advice
Bernardo Alfonso Galiano Roa Advisor	Olive grove Oils and fats Machinery Irrigation Energy, climate, environmental services and environment Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation
Jaime Fernández-Castellá Advisor	Plant health and phytosanitary products Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Hygiene, nutrition and food safety Digitalization and innovation Training, demonstration and advice		view profile